Well it’s almost officially autumn, my favourite season of all. While I’m looking forward to chunky sweaters, hot mugs of steamy something or other, the fall harvest and all of […]
These filo rolls make a great appetizer to a meal or finger food on a buffet table. Yellow onions and fennel are caramelized to bring out their sweetness which is off set by the saltiness of the olives and za’atar spice. They’re perfectly crispy, sweet, and savoury and the sauce adds an element of freshness. It’s like a flavour and texture party in your mouth.