This toasted muesli is loaded with rolled grains, seeds, nuts and dried fruit for a healthy dose of protein, fiber and essential fatty acids to start your day.
This soups is spring in a bowl and loaded with nutrient dense ingredients like peas, leeks, mâche greens and ground sunflower seeds and topped with crispy leeks and crispy edamame beans for added protein. It’s light, fresh and bright and a perfect starter to a spring meal.
This tangy pesto is packed with the nutritious goodness of dark leafy green Tuscan Kale and loaded with vitamins and minerals and delivers a good dose of chlorophyll. Tossed with Orecchiette pasta and topped with a vegan Walnut parm it makes a great meal for any occasion.
This creamy nutrient dense soup is loaded with the goodness broccoli, tuscan kale, almonds, and sunflower seeds. It’s packed with vitamins and minerals and warms you from the inside out.
This warming and comforting baked oatmeal is full of aromatic spices, creamy pumpkin purée and rich dark chocolate. It makes an impressive brunch item for your next gathering and can be made ahead and reheated for a quick weekday breakfast.
This artisan plant-based sandwich rivals any meat and cheese sandwich in terms of flavour, heartiness and nutritional profile. Packed with the goodness of tempeh, avocado cream and a nutrient dense sundried tomato pate loaded with hemp, pumpkin and sunflower seeds for a boost of protein, iron, calcium and fiber.
Antioxidant rich blackberries, calcium rich sunflower seeds and protein rich amaranth make a wonderful vegan gluten-free breakfast combination in this creamy purple porridge.
Why buy granola bars when you can make your own? These no bake granola bars a great source of protein, omega-3 fats, manganese, fibre and calcium. They are quick & easy to throw together and make a great portable snack.