This Pear & Kabocha Squash Puree is a perfect snack on it’s own, but also makes a great key ingredient in baked mini cake donuts and breakfast porridge. It’s simple, refined sugar free and naturally sweet.
Chestnuts pair beautifully with butternut squash to produce a creamy, flavorful soup that is full of body and aroma and loaded with nutrients.
Save the turkey and impress your guests with this holiday stuffed pumpkin/squash this holiday season. Loaded with the goodness of whole grains, seeds, nuts and kale, this brown and wild rice stuffed Hokkaido squash/pumpkin is sure to be a crowd pleaser.
Kabocha Squash teams up with chocolate to make muffins, mini donuts and layer cakes that are fluffy and moist, while Avocado and Cacao make a rich and creamy frosting to top it all off.