This breakfast bowl is quite decadent but loaded with nutrients to help you start your day off right. Rolled oats are cooked and topped with apples that are stewed and caramelized with coconut sugar, cinnamon and raisins for a flavour reminiscent of the Caramel Apple. The bowl is topped off with a drizzle of creamy hazelnut butter and served with oat milk.
These banana coconut oatmeal pancakes are vegan, flourless, sugar free and gluten free if certified gluten free oats are used. They’re made with whole food ingredients, are topped with maple caramelized bananas and make a decadent and indulgent breakfast or brunch option.
This oil free, refined sugar free granola is made with naturally gluten free and nutrient rich puffed Amaranth and rolled oats and infused with the aroma and flavour of Orange Blossom Water and Tahini. Crushed pistachios and cranberries are added for extra flavour and texture to round out the granola.
This warming and comforting baked oatmeal is full of aromatic spices, creamy pumpkin purée and rich dark chocolate. It makes an impressive brunch item for your next gathering and can be made ahead and reheated for a quick weekday breakfast.
A healthier take on granola, homemade and topped with oven roasted maple spiced pears and homemade hemp milk for a delicious and nutritious breakfast you can feel good about.
Why buy granola bars when you can make your own? These no bake granola bars a great source of protein, omega-3 fats, manganese, fibre and calcium. They are quick & easy to throw together and make a great portable snack.