Kamut Fig & Date Bars

These bars are vegan, sugar free and oil free and made with 100% whole food ingredients and naturally sweetened with dried fruit. For a gluten free option, substitute the Kamut with certified gluten free oats. Enjoy them straight out of the refrigerator or roll them in parchment paper and take them with you for a healthy snack on the go.

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Lemon Coconut Curd & Kiwi Tartlettes

These tartlettes are gluten free, vegan, sugar free and oil free. The rustic crust is made with ground almonds & shredded coconut and naturally sweetened with medjool dates while the light and creamy Lemon Coconut Curd is made with a plain rice milk base, coconut butter, shredded coconut and sweetened with a touch of brown rice malt syrup. They make the perfectly delicious, fresh and light dessert.

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