This creamy sunchoke, leek and potato soup is rich in flavour, deliciously satisfying and satiating yet light. It makes a perfect winter warmer any night of the week as the main course accompanied by crusty bread or as a starter to a more elaborate meal, especially for the holidays, as you can double, triple or quadruple the recipe to feed a crowd without much thought, it’s really forgiving.
This soups is spring in a bowl and loaded with nutrient dense ingredients like peas, leeks, mâche greens and ground sunflower seeds and topped with crispy leeks and crispy edamame beans for added protein. It’s light, fresh and bright and a perfect starter to a spring meal.
This lightened up three layer lasagna is filled with artichokes, leeks and a creamy and flavourful vegan bechamel that has been infused with the seductive aroma of saffron.
It’s the first week of March and while spring is around the corner and the weather is warming up, it’s still cool and damp in the evenings, making it the […]