These bars may be a decadent treat but they are still packed with the goodness of flaxseeds, hemp hearts and gluten free puffed grains. They are oil free, flavoured with tahini, sweetened with a mix of maple syrup and brown rice malt syrup and topped with melted dark chocolate bar.
These cookies are oil free, gluten free, vegan and refined sugar free and made with whole food ingredients like ground buckwheat and hazelnuts, with 92% dark chocolate chunks and sweetened with coconut sugar and maple syrup. They are earthy, nutty and chocolaty and perfect for dunking.
These homemade Raspberry Cream Filled Chocolates are made with whole food natural ingredients, are vegan, refined sugar free and make the perfect treat for Valentine’s Day or any other day of the year.
This warming and comforting baked oatmeal is full of aromatic spices, creamy pumpkin purée and rich dark chocolate. It makes an impressive brunch item for your next gathering and can be made ahead and reheated for a quick weekday breakfast.
Kabocha Squash teams up with chocolate to make muffins, mini donuts and layer cakes that are fluffy and moist, while Avocado and Cacao make a rich and creamy frosting to top it all off.