These Chocolate Chip Cookies are prefect for snack anytime of the year but are guaranteed to please Santa at Christmas. They’re great for dunking, vegan, made with whole spelt flour, are refined sugar free and can be made oil free.
These blueberry coconut macaroon style cookies were adapted from my Raspberry Coconut Macaroon Scones from last year. They’re vegan, refined sugar free, gluten free and oil free. They make a great addition to a brunch table, or a nice afternoon snack with or without tea.
These cookies are oil free, gluten free, vegan and refined sugar free and made with whole food ingredients like ground buckwheat and hazelnuts, with 92% dark chocolate chunks and sweetened with coconut sugar and maple syrup. They are earthy, nutty and chocolaty and perfect for dunking.
These cookies are vegan, gluten free and refined sugar free and made with whole food ingredients like ground sweet brown rice, ground almonds and pine nuts, lightly sweetened with coconut sugar and infused with the flavour and aroma of fresh rosemary and lemon zest.
These Apple Oatmeal Raisin Cookies have an intense cinnamon flavour and a subtle hint of maple syrup to enhance the natural sweetness of the fruit. They’re a perfect tea time snack.
These whole grain gluten free and sugar free tumbprint cookies are wholesome, nutritious and make a great snack on the run.
These flourless cookies embody some of the best flavours of the Middle East. Made with ground almonds, tahini, orange blossom water and pistachios for a melt in your mouth whole food cookie that you can feel good about indulging in.