Antioxidant rich blackberries, calcium rich sunflower seeds and protein rich amaranth make a wonderful vegan gluten-free breakfast combination in this creamy purple porridge.
Raw buckwheat groats are soaked overnight and blended with blackberries, vanilla, cinnamon, maple syrup, dates, chia seeds, coconut, rice milk and water for a smooth, creamy and deliciously nutritious gluten-free breakfast loaded with fiber, protein and all sorts of goodness.
This tart celebrates the best of September in Italy with fresh Apulian purple honey figs and tart blackberries nestled in a creamy and aromatic saffron custard that is set in a rustic dried fig, nut and buckwheat crust. Vegan, gluten free and refined sugar free with a nut free option. A perfect dessert for a Sunday brunch.