These blondies are made with a chickpea base that is flavoured with tahini, slightly sweetened with pure Canadian maple syrup and marbled with a pure and natural homemade apple butter. The result is a nutrient dense treat that you can feel good about eating.
These whole grain gluten free and sugar free tumbprint cookies are wholesome, nutritious and make a great snack on the run.
These tasty two bite snacks are loaded with protein, fiber, antioxidants, and omega 3 healthy fats, and contain a good amount of vitamin E from the pecans, calcium and iron from the almond butter and zinc from the chia seeds and hemp hearts.
This recipe is simple to prepare and produces a delicious, flavourful and naturally sweet apple sauce and/or butter with all the goodness of real apples.