This oil free, refined sugar free granola is made with naturally gluten free and nutrient rich puffed Amaranth and rolled oats and infused with the aroma and flavour of Orange Blossom Water and Tahini. Crushed pistachios and cranberries are added for extra flavour and texture to round out the granola.
This dessert inspired porridge is made with gluten free Amaranth and loaded with the goodness of carrots, walnuts and chia seeds for a healthy, nutrient dense breakfast that’s also delicious.
Puffed whole grains make a great home made breakfast cereal alternative to commercial varieties that are loaded with unhealthy sugars, fats and preservatives. Here they are combined with cinnamon, coconut, almonds and chia seeds and baked to a crunchy perfection to deliver a delicious and nutritious breakfast and snack option.
This spiced pear and amaranth porridge is like autumn in a bowl with crunchy, juicy pears, aromatic spices and crunchy pomegranate and pumpkin seeds. It’s a nutritious gluten-free breakfast that will keep you satisfied until lunch and warm you from the inside out.
Antioxidant rich blackberries, calcium rich sunflower seeds and protein rich amaranth make a wonderful vegan gluten-free breakfast combination in this creamy purple porridge.
Why buy granola bars when you can make your own? These no bake granola bars a great source of protein, omega-3 fats, manganese, fibre and calcium. They are quick & easy to throw together and make a great portable snack.
Highly nutritious and delicious Amaranth makes a great vegan gluten-free breakfast porridge on a busy weekday. Healthy eating at it’s best!