These raw tahini hemp bites are naturally sweetened with dates and make the perfect bite size snack.
Hello friends, It’s been a while since I last posted. I hadn’t intended to be away for so long and despite having prepared several recipes to share with you over […]
These blueberry coconut macaroon style cookies were adapted from my Raspberry Coconut Macaroon Scones from last year. They’re vegan, refined sugar free, gluten free and oil free. They make a great addition to a brunch table, or a nice afternoon snack with or without tea.
These cookies are made from a mix of ground almonds and whole chestnut flour and are flavoured with freshly squeezed orange juice, freshly grated orange zest and apple juice sweetened dried cranberries. The perfect guilt free holiday treat!
These flourless macaroon scones are perfect for breakfast or tea time. They are loaded with fresh raspberries and dessicated coconut and lightly sweetened with barley malt.