These bars are vegan, sugar free and oil free and made with 100% whole food ingredients and naturally sweetened with dried fruit. For a gluten free option, substitute the Kamut with certified gluten free oats. Enjoy them straight out of the refrigerator or roll them in parchment paper and take them with you for a healthy snack on the go.
Roasted vegetables get dressed up with a savoury almond butter dressing and the healing benefits of umeboshi plum vinegar.
These tasty two bite snacks are loaded with protein, fiber, antioxidants, and omega 3 healthy fats, and contain a good amount of vitamin E from the pecans, calcium and iron from the almond butter and zinc from the chia seeds and hemp hearts.
This green smoothie gets is rich colour from dinosaur kale and it’s sweetness from coconut water and golden delicious apple.
Strawberries are in season, and this creamy, savoury, vegan Strawberry Risotto, made with brown rice, is the perfect way to put them to use.
Chickpeas and Tahini are not just for Hummus bi Tahini you know. Say hello to these delicious sweet treats, Chewy Chickpea Bars, made from whole cooked chickpeas (not chickpea flour), […]