This Tempeh Scramble makes a great savoury breakfast, brunch, lunch or dinner. Add it to wrap, mix it with your favourite grain, top off a salad, or serve it with hashbrowns for Sunday brunch. It’s versatile, satisfying, delicious and nutritious.
This artisan plant-based sandwich rivals any meat and cheese sandwich in terms of flavour, heartiness and nutritional profile. Packed with the goodness of tempeh, avocado cream and a nutrient dense sundried tomato pate loaded with hemp, pumpkin and sunflower seeds for a boost of protein, iron, calcium and fiber.
This Tempeh “Tuna” Salad is perfect for lunch, a pot luck gathering, as a snack or an appetizer. Made with the wholesome goodness of soaked almonds and sunflower seeds, tempeh and antioxidant rich veggies and herbs like parsley and radicchio. Your body will thank you, and so will the tuna and the ecosystem.
A quick and easy meal idea that the whole family will love any day of the week.
The other day, I was all caught up in updating the blog and figuring out how to add custom code to my WordPress theme (a challenge to say the least […]