Scrambled Tempeh, Black Quinoa Salad & Savoury Breakfast Wrap

This Tempeh Scramble makes a great savoury breakfast, brunch, lunch or dinner. Add it to wrap, mix it with your favourite grain, top off a salad, or serve it with hashbrowns for Sunday brunch. It’s versatile, satisfying, delicious and nutritious.

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Baked “BBQ” Tempeh Sandwich with Sundried Tomato Hemp Pate & Avocado Cream

This artisan plant-based sandwich rivals any meat and cheese sandwich in terms of flavour, heartiness and nutritional profile. Packed with the goodness of tempeh, avocado cream and a nutrient dense sundried tomato pate loaded with hemp, pumpkin and sunflower seeds for a boost of protein, iron, calcium and fiber.

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