Salatet Malfouf is no other than a cabbage salad, a Lebanese take on slaw for the lack of a better description, without mayonnaise and/or vinegar. Shredded cabbage is dressed with lemon juice, olive oil, garlic and salt and a healthy dose of fresh dried mint, an aroma which is near and dear to my heart.
Today’s post is a 3 in 1. Learn to make fluffy couscous and how to use it as a main course or side salad + a sugar-free Sweet Soy-Mirin Dressing to top it all off.
It’s the first week of March and while spring is around the corner and the weather is warming up, it’s still cool and damp in the evenings, making it the […]