Vegan cheese and crackers never tasted so good. These sprouted wheat flour crackers combine beautifully with this herby cashew cheese to make a cheese board. Perfect for a picnic or beach side lunch or snacking all day long.
I always keep some homemade granola bars or puffed grain treats on hand for two reasons. They make a great snack in between meals and they’re portable, so I can […]
Why buy granola bars when you can make your own? These no bake granola bars a great source of protein, omega-3 fats, manganese, fibre and calcium. They are quick & easy to throw together and make a great portable snack.
A light and tasty breakfast or snack for when you’re in the mood for something cake like and trying to avoid flour and baking.
Made from a delicious combination of ground walnuts, oats and dried apricots, these squares are crumbly and sweet with a rich nutty,”buttery” flavour and make a great portable snack.
These Sesame Seaweed Super Hero Snacks are super healthy and super tasty too!
Chickpeas and Tahini are not just for Hummus bi Tahini you know. Say hello to these delicious sweet treats, Chewy Chickpea Bars, made from whole cooked chickpeas (not chickpea flour), […]
Sometime last year, I made these delicious Date & Walnut Snowballs for a dinner with our close friends, our favourite Italian-American Couple, as we like to refer to them. I […]
One of the first things I learned to make in my Introduction to Macrobiotics course was Croccante, as the Italians call it. Croccante (the macrobiotic way) is a thin sheet […]