These flourless cookies embody some of the best flavours of the Middle East. Made with ground almonds, tahini, orange blossom water and pistachios for a melt in your mouth whole food cookie that you can feel good about indulging in.
These tasty two bite snacks are loaded with protein, fiber, antioxidants, and omega 3 healthy fats, and contain a good amount of vitamin E from the pecans, calcium and iron from the almond butter and zinc from the chia seeds and hemp hearts.
This warming and comforting baked oatmeal is full of aromatic spices, creamy pumpkin purée and rich dark chocolate. It makes an impressive brunch item for your next gathering and can be made ahead and reheated for a quick weekday breakfast.
A healthier take on granola, homemade and topped with oven roasted maple spiced pears and homemade hemp milk for a delicious and nutritious breakfast you can feel good about.
Aromatic and peppery Arugula and sweet raw cashews come together in this raw vegan pesto, perfect for hot or cold pasta, grain salads or as a tasty sandwich spread. Thanks to the wonderful healing properties of arugula, this pesto is a good source of iron, vitamin K and folate.
Vegan cheese and crackers never tasted so good. These sprouted wheat flour crackers combine beautifully with this herby cashew cheese to make a cheese board. Perfect for a picnic or beach side lunch or snacking all day long.
Made from a delicious combination of ground walnuts, oats and dried apricots, these squares are crumbly and sweet with a rich nutty,”buttery” flavour and make a great portable snack.
These Sesame Seaweed Super Hero Snacks are super healthy and super tasty too!
Cashew & Basil Cream Makes 1 ¼ cups of Cashew & Basil Cream Sauce (about 300 ml) Ingredients: 1 C Cashews, soaked in water overnight 6-12 Leaves of Fresh Basil […]