Sunny winter mornings are far and few between in Milan, but thankfully Italy is abundant in orange citrus fruits this time of year, adding a little sunshine to our lives […]
These homemade Raspberry Cream Filled Chocolates are made with whole food natural ingredients, are vegan, refined sugar free and make the perfect treat for Valentine’s Day or any other day of the year.
These Apple Oatmeal Raisin Cookies have an intense cinnamon flavour and a subtle hint of maple syrup to enhance the natural sweetness of the fruit. They’re a perfect tea time snack.
This Pear & Kabocha Squash Puree is a perfect snack on it’s own, but also makes a great key ingredient in baked mini cake donuts and breakfast porridge. It’s simple, refined sugar free and naturally sweet.
These whole grain gluten free and sugar free tumbprint cookies are wholesome, nutritious and make a great snack on the run.
These fruit & nut truffles are the perfect bite size treat or your holiday gathering and make a great hostess gift. They’re vegan, gluten free, and made with nuts, dried fruits and do not contain any added oil or sugar.
These cookies are made from a mix of ground almonds and whole chestnut flour and are flavoured with freshly squeezed orange juice, freshly grated orange zest and apple juice sweetened dried cranberries. The perfect guilt free holiday treat!
These flourless cookies embody some of the best flavours of the Middle East. Made with ground almonds, tahini, orange blossom water and pistachios for a melt in your mouth whole food cookie that you can feel good about indulging in.
These muffins are made with nutritious and delicious chestnut flour which is a great source of protein, fiber, vitamin C and folates. They’re packed with frozen wild blueberries and lightly sweetened with brown rice syrup to enhance the natural sweetness of the chestnut flour.
These healthy whole food parfaits are packed with the goodness of millet and fig and spiked with ginger, hazelnut butter and cinnamon for a flavour explosion in your mouth. Healthy and satisfying enough for breakfast, yet decadent enough for dessert and light enough for a snack. What more could you ask for.