Autumn Sorghum Salad

This main course salad is packed with the goodness of the season’s best finds. Gluten Free and protein rich Sorghum acts as a canvas for nutrient dense Tuscan Kale, pomegranates, juicy clementines, creamy avocado, radishes and walnuts and gets dressed with a Clementine-Pomegranate Vinaigrette that’s tangy and slightly sweet.

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Protein Packed Chard Rolls

The next time someone asks you if you’re getting enough protein in your diet, make this! These protein packed chard rolls are loaded with the goodness of quinoa, lentils, walnuts, hemp, cashews and avocado for good measure. A flavour explosion in your mouth with the added benefits of heart healthy plant based protein.

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Green Bean Pesto Pizza

This green bean pesto pizza is light, tasty and easy to digest. The low fat pesto is made with green beans, fresh basil and sauteed onions and only one teaspoon of oil, making it a healthier alternative to traditional pesto. Grilled zucchini, caramelized red onions and a savoury almond topping round out this delicious creation, perfect for pizza, any night of the week.

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