Lebanese Lentil & Chard Soup

Adas bi hamoud is a traditional Lebanese lentil (adas) soup that is made with chard, potatoes and lots of lemon (aka hamoud). It can be made brothy like a soup or dense like a stew. For a more dense version, increase the amount of lentils to half a cup. Otherwise, follow the recipe below for a brothy soup version. Either way, you get a nutritious, delicious and satisfying meal for lunch or dinner any day of the week.

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Mama’s Warak Arish (stuffed grape leaves)

Warak Arish Mahshi are traditional Middle Eastern stuffed grape vine leaves, common in Lebanon, Greece and Turkey. This vegan and whole grain version of the traditional Lebanese recipe is stuffed with a delicious mixture of brown rice, tomatoes, parsley, fresh dried mint, lemon juice, olive oil, salt and ground pepper. A perfect appetizer or side dish for your next meal.

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