Highly nutritious and delicious Amaranth makes a great vegan gluten-free breakfast porridge on a busy weekday. Healthy eating at it’s best!
Strawberries are in season, and this creamy, savoury, vegan Strawberry Risotto, made with brown rice, is the perfect way to put them to use.
Light green zucchini meet fresh mint for a light and delicate yet flavourful and creamy pasta dish.
This fresh and delicious Spring Barley with Asparagus, Peas and Lemon makes a great lunch or dinner main course.
This One Dish Macro Meal is delicious, nutritious and balancing. It’s packed with flavour and nutrients and will satisfy your hunger any day of the week for lunch or dinner. […]
Last weekend, I was in the mood for experimenting and wanted to make something new that I had never made before. Being an amateur blogger, I’m still trying to get […]
Quinoa, pronounced keen-wa is one of those superfoods that’s been making headlines lately. A friend of mine wrote me a message last year asking me if I had ever tried […]
Today’s lunch was a quickie! We slept in, had a late breakfast, and before we knew it, it was time for lunch. I looked in the refrigerator and saw that […]
It’s the first week of March and while spring is around the corner and the weather is warming up, it’s still cool and damp in the evenings, making it the […]
Brown rice is the bomb! I love it, I love to cook with it, I love to eat it. It’s healthy, it’s healing and it’s balancing. It’s the perfect pantry […]