Reminiscent of an upside down cake, this caramelized peach cake is vegan, refined sugar-free and gluten-free, without the use of guars, starches and gums. It’s made with Cornmeal and Buckwheat, lightly sweetened with maple syrup, gently spiced with cinnamon and nutmeg, and held together with the goodness of chia seeds. Perfect for breakfast or an afternoon snack.
This porridge recipe makes great use of leftover Farro and seasonal peaches. A touch of cinnamon adds a wonderful aroma and an earthy flavour that will wake up your taste buds.
These flourless macaroon scones are perfect for breakfast or tea time. They are loaded with fresh raspberries and dessicated coconut and lightly sweetened with barley malt.
Highly nutritious and delicious Amaranth makes a great vegan gluten-free breakfast porridge on a busy weekday. Healthy eating at it’s best!
A light and tasty breakfast or snack for when you’re in the mood for something cake like and trying to avoid flour and baking.
We’ve all heard it a million times, breakfast is the most important meal of the day and it’s no secret that it gets your metabolism going, gives you the energy […]
VIVA IL WEEKEND! That’s Italian for long live the weekend, in case you were wondering 😉 .If our schedule permits it, we like to sleep in on Saturday mornings, we […]