Kabocha Squash teams up with chocolate to make muffins, mini donuts and layer cakes that are fluffy and moist, while Avocado and Cacao make a rich and creamy frosting to top it all off.
Antioxidant rich blackberries, calcium rich sunflower seeds and protein rich amaranth make a wonderful vegan gluten-free breakfast combination in this creamy purple porridge.
This stew is the perfect farewell to late Summer’s bounty and a warm welcome to Autumn’s harvest. Sweet picadilly tomatoes and green beans are simmered with root vegetables and shredded cabbage for a hearty, delicious and nutritious meal in a bowl.
Spinach, Pear, Ginger and Cashews are blended up with Coconut Water to make this deliciously creamy and spicy green smoothie. Enjoy it for breakfast or in between meals.
Raw buckwheat groats are soaked overnight and blended with blackberries, vanilla, cinnamon, maple syrup, dates, chia seeds, coconut, rice milk and water for a smooth, creamy and deliciously nutritious gluten-free breakfast loaded with fiber, protein and all sorts of goodness.
This tart celebrates the best of September in Italy with fresh Apulian purple honey figs and tart blackberries nestled in a creamy and aromatic saffron custard that is set in a rustic dried fig, nut and buckwheat crust. Vegan, gluten free and refined sugar free with a nut free option. A perfect dessert for a Sunday brunch.
This green smoothie gets is rich colour from dinosaur kale and it’s sweetness from coconut water and golden delicious apple.
Reminiscent of an upside down cake, this caramelized peach cake is vegan, refined sugar-free and gluten-free, without the use of guars, starches and gums. It’s made with Cornmeal and Buckwheat, lightly sweetened with maple syrup, gently spiced with cinnamon and nutmeg, and held together with the goodness of chia seeds. Perfect for breakfast or an afternoon snack.
Aromatic and peppery Arugula and sweet raw cashews come together in this raw vegan pesto, perfect for hot or cold pasta, grain salads or as a tasty sandwich spread. Thanks to the wonderful healing properties of arugula, this pesto is a good source of iron, vitamin K and folate.