This Tempeh “Tuna” Salad is perfect for lunch, a pot luck gathering, as a snack or an appetizer. Made with the wholesome goodness of soaked almonds and sunflower seeds, tempeh and antioxidant rich veggies and herbs like parsley and radicchio. Your body will thank you, and so will the tuna and the ecosystem.
Vegan cheese and crackers never tasted so good. These sprouted wheat flour crackers combine beautifully with this herby cashew cheese to make a cheese board. Perfect for a picnic or beach side lunch or snacking all day long.
This light yet satisfying summer salad is perfect for lunch or dinner. Gluten-free and protein rich quinoa makes a great canvas for dark sweet cherries, purple carrots, fresh basil and leafy greens, while almonds and pumpkin seeds add a healthy dose of monounsaturated fats and crunch.
I always keep some homemade granola bars or puffed grain treats on hand for two reasons. They make a great snack in between meals and they’re portable, so I can […]
This watermelon mint granita makes a nice and refreshing iced treat on a hot summer day. No sugar added, just the goodness and natural sweetness of watermelons blended with mint and lemon juice.
These mini Chocolate & Coconut Donuts are lighter and healthier than traditional donuts without sacrificing the rich chocolatey taste you expect. Made with protein rich ground oats, pure cacao powder, and spiked with the goodness of chia seeds. A perfect treat to satisfy your sweet tooth without compromising your health.
Tabbouleh is a traditional Lebanese salad made with antioxidant rich, super food parsley. It’s naturally raw, vegan and super healthy. Get the recipe here now!
Celebrate summer with stewed nectarines, blueberries, raspberries and blackberries atop this light and fluffy vegan and refined sugar-free polenta cake.