Looking for a way to use up leftover grains? These patties/cakes are the perfect solution. Go ahead, click for the recipe, and I’ll throw in a bonus recipe for a Creamy Basil Sauce to accompany them.
Quinoa is not only delicious, it’s also nutrient rich and loaded with vegetable protein. Try it out with this colourful Soy-Lime Tofu & Veggie Stirfry.
These flourless macaroon scones are perfect for breakfast or tea time. They are loaded with fresh raspberries and dessicated coconut and lightly sweetened with barley malt.
Lemon Basil Dressing, a makeshift Farro salad and a kitchen disaster make for a great Thursday afternoon.
Spring is in the air, not to mention the supermarkets, farmers markets and vegetable stands, so make the most of it with this light pasta dish with peas, carrots and arugula. Perfect for a quick lunch or weekday dinner.
Highly nutritious and delicious Amaranth makes a great vegan gluten-free breakfast porridge on a busy weekday. Healthy eating at it’s best!
A light and tasty breakfast or snack for when you’re in the mood for something cake like and trying to avoid flour and baking.