Zucchini are sauteed with shallots and garlic, seasoned with herbamare and cooked in water or vegetable broth and then pureed with mint to deliver this refreshing cooling summer soup that is best eaten at room temperature. It can also be eaten warm or cold depending on your preferences.
These bars may be a decadent treat but they are still packed with the goodness of flaxseeds, hemp hearts and gluten free puffed grains. They are oil free, flavoured with tahini, sweetened with a mix of maple syrup and brown rice malt syrup and topped with melted dark chocolate bar.
This noodle salad is loaded with the goodness of naturally gluten free black rice noodles, carrot ribbons, edamame beans, shiitake mushrooms and a sesame soy ginger dressing. It’s packed with dietary fiber, protein, iron, complex B vitamins and several other vitamins and minerals.