This porridge recipe makes great use of leftover Farro and seasonal peaches. A touch of cinnamon adds a wonderful aroma and an earthy flavour that will wake up your taste buds.
Salatet Malfouf is no other than a cabbage salad, a Lebanese take on slaw for the lack of a better description, without mayonnaise and/or vinegar. Shredded cabbage is dressed with lemon juice, olive oil, garlic and salt and a healthy dose of fresh dried mint, an aroma which is near and dear to my heart.
Today’s post is a 3 in 1. Learn to make fluffy couscous and how to use it as a main course or side salad + a sugar-free Sweet Soy-Mirin Dressing to top it all off.