These whole spelt flour irish soda bread inspired pretzels are soft, pillowy and a lot healthier than the street stand pretzels you’re used to. They are vegan, refined sugar free and yeast free and make a great snack for adults and kids alike. The recipe comes together quickly and makes for a fun weekend project for the family.
Sunny winter mornings are far and few between in Milan, but thankfully Italy is abundant in orange citrus fruits this time of year, adding a little sunshine to our lives […]
This tangy pesto is packed with the nutritious goodness of dark leafy green Tuscan Kale and loaded with vitamins and minerals and delivers a good dose of chlorophyll. Tossed with Orecchiette pasta and topped with a vegan Walnut parm it makes a great meal for any occasion.