This green smoothie gets is rich colour from dinosaur kale and it’s sweetness from coconut water and golden delicious apple.
Reminiscent of an upside down cake, this caramelized peach cake is vegan, refined sugar-free and gluten-free, without the use of guars, starches and gums. It’s made with Cornmeal and Buckwheat, lightly sweetened with maple syrup, gently spiced with cinnamon and nutmeg, and held together with the goodness of chia seeds. Perfect for breakfast or an afternoon snack.
Aromatic and peppery Arugula and sweet raw cashews come together in this raw vegan pesto, perfect for hot or cold pasta, grain salads or as a tasty sandwich spread. Thanks to the wonderful healing properties of arugula, this pesto is a good source of iron, vitamin K and folate.